Galganov's Free Recipe for GREAT Cole Slaw

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To make this Cole Slaw recipe you will need:
  • measuring spoons
  • a knife and cutting board
  • a measuring cup
  • a bowl sufficiently large to contain and work the salad
  • a smaller bowl to mix the dressing
  • a fork to stir
  • a box (or other course) grater

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  The required ingredients for this Cole Slaw recipe are
  • 3 C shredded cabbage
  • 1 Med-Small carrot
  • 1 Tbsp dried parsley
  • 1 Tbsp finely chopped dill
  • 1 1/2 tsp sugar
  • 3/4 tsp salt
  • 1/4 tsp ground white papper
  • 1 small clove garlic - crushed
  • 1/4 C water
  • 2 tsp white vinegar
  • 1 Tbsp oil
  • 2 Tbsp mayonnaise


  1. Fine-shred cabbage and cut, if necessary to between 1 1/2" (4 cm) to 2 1/2" (6.4 cm) long.
  2. Course shred, on box shredder, carrot and mix well into cabbage.
  3. Sprinkle parsley over cabbage and carrot and mix together well.
  4. Set aside while preparing dressing.
  5. Blend (dry ingredients) sugar, salt and pepper well.
  6. Add balance of dressing ingredients to bowl and blend will with fork (or whisk) until completely blended and smooth.
  7. Add to cabbage mixture and stir with fork until blended.
Tips & Tricks:
  • Coleslaw is best after it has sat for a while. Make it in a pinch or prepare it several hours or even a day in advance and let it sit in the fridge.

The Background Story
Cole Slaw

Cole slaw is a refreshing way to add roughage to your diet. We love Red Cabbage Cole Slaw but variety is the spice of life.

This cole slaw is a refreshing salad of cabbage and carrot and a mayonnaise based vinaigrette.

Some will add green pepper or other ingredients.  Ours is always a simple cole slaw.

Let your slaw sit a day or two. Cole slaw improves as it ripens.